When it comes to cooking perfect pork that's safe to eat, the done temperature should be at least 145°F—but that number can increase depending on what cut you're working with and how you're cooking it ...
Chowhound on MSN
Here's how long to broil pork chops for juicy, tender results
Broiling pork chops at 500 degrees Fahrenheit is a quick way to ensure a crisp, evenly cooked result. Here's how to adjust ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results