Some desserts never go out of style, and Grandma’s recipes prove it. They’re simple, comforting, and always hit the spot no ...

Sticky bun crinkle cake is built on store-bought phyllo dough, is heavy on the pecans and has a solid caramel flavor, which ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip ...

All you need to whip up these tarts are apples, brown sugar and a package of puff pastry sheets. The type of apples you use depends on your preference. For baking, Drummond recommends using Granny ...

Apples are rich in fiber and antioxidants, and hold up well when baked. Ree Drummond's apple tart is super simple and delicious. Top your tart with a dollop of whipped cream or a scoop of ice cream. I ...

Grandparents often have some, well, odd wisdom to share. Like the time I had a sore throat and my grandpa told me to take silver nitrate — not exactly conventional. Sometimes their advice came from a ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

Independence Day seems to always be celebrated with an abundance of great food and of course, fireworks. Usually by Independence Day we have fresh sweet corn, blackberries and peaches in a bumper crop ...

When it comes to holiday cooking, Ree Drummond knows how to make it memorable. The “Pioneer Woman” host and cookbook author has turned her family’s Fourth of July celebration in Pawhuska, Oklahoma, ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

“The Pioneer Woman” star Ree Drummond has shared hundreds of recipes with her fans over the years — while making those simple, satisfying meals for her family. Drummond’s brand has always been about ...

Fresh cherry season is fleeting -- typically late-May through July, early August if we're lucky. And enjoying the sweet little fruits is laborsome, but for cherry lovers, the hard work of stemming and ...