"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

Giada De Laurentiis brings the flavors of Rome home with a simple four-ingredient pasta that’s pure Italian comfort. The post ...

As the light fades and the air cools, southern Italian classics – all chickpeas, bitter greens and golden oil – offer comfort without heaviness ...

Ree Drummond's creamy one-pan pasta with Italian sausage used pantry staples and took less than an hour to make.

Whether using it as a salad dressing, bread dip, or pasta drizzle, olive oil is a versatile staple. We taste tested and ...

Pay attention to the moment your brain says, “Oh—so that’s what this is supposed to taste like.” That’s not just flavor. That ...

Any of these pastas will taste just as good no matter what hour you find yourself cooking them.

Elevate your favorite tortellini recipes by using this expert-endorsed cooking method that will enhance the pasta's flavor ...

National Pasta Day fills kitchens with comfort classics, from creamy favorites to saucy dishes worth twirling for.

Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place ...

We're learning the secrets to the Italian classic Tagliatelle alla Bolognese from Eataly, a massive Italian marketplace that ...

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