then thickened with sliced okra. Next is an amalgam of Creole and Native American cuisine: maque choux, a spicy medley of corn, onions, and peppers enriched with starchy corn “milk” instead of ...

Food for the Soul, owned and operated by Harold Henderson, has been serving traditional southern cuisine in Athens for the ...

It might be thickened with okra, filé powder (dried sassafras leaves ... reported eating gumbo that was served with corn meal mush. Contemporary gumbo encompasses countless variations, often ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

Scott City residents, it's time to plan your garden! With frost dates in mind, plant cold-tolerant crops such as peas and carrots now and prepare for warmer weather veggies such as tomatoes and ...

Master gardener Sally Scalera has the lowdown on everything from what to plant this time of year to where to find farm-fresh ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

In other fast food news, McDonald’s recently announced it would be making a major change to its Happy Meals in the UK for the ...

If you’ve ever been to Cedar Creek Lake, then chances are you’ve driven right past my grandmother’s old honky-tonk, the ...

Sue Garrett, a retired teacher who lives in Shelby County, has earned more than 1 million followers with her recipes, warmth ...

I like mine a little extra spicy (just enough to make my scalp sweat), with round butter crackers and Fritos corn chips mixed in ... Cook your diced onion, chopped okra, and tomatoes in oil.

As the times have changed, the kinds of foods that we have readily available have expanded exponentially. From being able to ...