1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...

Laissez les bon temps rouler! Mardi Gras is here, and what better way to celebrate than with a taste of New Orleans? Enter ...

We have some special days in March. We may have just missed Ash Wednesday and the start of Mardi Gras, but St. Patrick’s Day ...

The 40 days of Lent (not including Sundays) are a time for Christians to reflect, improve their spiritual lives, and prepare their hearts for the Easter season. On Ash Wednesday and all Fridays in ...

The words Mardi Gras are French for Fat Tuesday and traditionally this is a time to indulge in rich foods, drinks and ...

Heavy on the beef, rich beyond measure and wrapped in a double crust of suet and rough puff, Turner & George’s infamous cow ...

I went to the St. Louis Mardi Gras celebration, and it was every bit as fun and disgusting and awesome as expected.I had ...

where an annual Mardi Gras parade was scheduled to start at 1 p.m. Tuesday. In downtown Pensacola in the Florida Panhandle, ...

Polish-American communities embrace pączki on Fat Tuesday, preserving family traditions and indulging in sweet, jelly-filled ...

Sautéed salmon with sweet potatoes, kale, farro, dried cranberries, toasted pecans, sorghum-sherry vinaigrette and pesto at Brick & Tin in Mountain Brook, Alabama. (Mary Colurso | [email protected]) ...

TODAY’s Al Roker, Craig Melvin and Dylan Dreyer look back on their big live show from New Orleans taking in all the Mardi ...