New Orleans officials gathered Thursday night to review the successful Mardi Gras season, focusing on public safety, inappropriate throws, and sustainable practices and more.

For 42 years, it's been a stable place in the city, often called "Green Mardi Gras." It showcased decretive floats, the sweet ...

Accommodating people is an important component of the Mardi Gras spirit, culture, camaraderie and enjoyment. Perhaps New Orleans and surrounding towns could extend its neutral ground ...

Advisory Council will meet to gather and discuss updates and assessments of Mardi Gras 2025 from several departments ...

Everyone has heard the good news about Super Bowl LIX and the fact that it shattered records in New Orleans, but Carnival ...

The tableau came alive with costumes, illustrative images flashing on the screen and court members completing the scene with ...

Health and Human Services Secretary Robert F. Kennedy Jr.'s directive to the FDA to revamp the GRAS (Generally Recognized as Safe) program has garnered significant attention as the first initiat ...

Foie gras is distinct from regular fowl liver thanks to its high fat content, which is traditionally achieved by force-feeding the ducks and geese beyond their normal diets. Researcher Thomas ...

Centaur King XXXIII Tony Prestidge, with Queen XXXIII Cindy Henry, ruled over the Feb. 8 Grand Bal XXXIII - "Icons In Toyland ...

The Marche du Nain Rouge took a funky waltz through Midtown Sunday. The unique event mixes Mardi Gras, Groundhog Day and Detroit mythology.

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets.