Fashion and design guru Peter Som has been dressing, styling and inspiring millions of people for years. Now, with his first ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there’s something here for everyone to ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of chicken breasts, some love them for their leanness, and others in spite of it.

Mapo tofu is a crowd-pleaser wherever you go, and at Hai Shin Lou, it’s even more of a guaranteed hit. They give this classic Sichuan dish a friendlier flavor profile with a rich and balanced take of ...

A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste cooking and more for inspiration. As featured in the Melbourne March 2025 ...

and tofu. To prevent the steak from overcooking, remove the stew from the heat before adding it in to keep it moist. Doenjang is a fermented soybean paste used in Korean cooking to enhance umami.

I generally make a cream cheese sauce (because it’s so quick, and I’m lazy), but I thought this time I’d make the sauce using silken tofu instead. And oh my word. It works beautifully. The tofu blends ...

I dream about my father a lot, but only as his body boogies beyond the vignettes of flames. There he is, in the backyard behind the house I grew up in, dancing near a fire pit under the cover of a ...