Fashion and design guru Peter Som has been dressing, styling and inspiring millions of people for years. Now, with his first ...

Begin by cutting the firm tofu into cubes and frying them till golden brown. Add colorful bell peppers, broccoli, and snap ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

If you want to add a spicy, bold flavor to a dish, then add chili crisp. We spoke to Jing Gao, creator of Fly by Jing, for ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

Mapo tofu is a crowd-pleaser wherever you go, and at Hai Shin Lou, it’s even more of a guaranteed hit. They give this classic Sichuan dish a friendlier flavor profile with a rich and balanced take of ...

The larger dishes are also impressive with Fxxcking Peace Out Mapo Tofu and Not Censu Cup Udon ... Stand-out dishes include the Wok-fried Sliced Chicken with Bell Pepper Paste and Flank Noodles. Ciak, ...

A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste cooking and more for inspiration. As featured in the Melbourne March 2025 ...

and tofu. To prevent the steak from overcooking, remove the stew from the heat before adding it in to keep it moist. Doenjang is a fermented soybean paste used in Korean cooking to enhance umami.

I generally make a cream cheese sauce (because it’s so quick, and I’m lazy), but I thought this time I’d make the sauce using silken tofu instead. And oh my word. It works beautifully. The tofu blends ...

I dream about my father a lot, but only as his body boogies beyond the vignettes of flames. There he is, in the backyard behind the house I grew up in, dancing near a fire pit under the cover of a ...

This brand, touted as “Mom Luo’s Canteen”, does a variety of spicy Sichuan fare like oil splashed dishes, mapo tofu and even individual hotpots. However, its repertoire also includes soups and ...