The weather is finally starting to break. It isn’t quite cool, but it is getting cooler. It is that time of year when we can have a pleasant time eating outside. It is fun to have a proper meal ...

From blending it into a homemade salad dressing to roasting vegetables for a quick weeknight side dish, olive oil is a versatile pantry staple that you probably reach for more often than not. You can ...

This easy, generous recipe is the stuff of love affairs. By Lisa Donovan This recipe, inspired by traditional Italian cakes, feels both rich and light thanks to olive oil.Credit...David Malosh for The ...

While this Ricotta Olive Oil Cake Recipe with Lemon and Almonds may sound a little odd because of the use of olive oil, let me ease your tension because this cake is absolutely amazing. The olive oil ...

Students explore the magic of olive oil. Credit: Greek Liquid Gold Princeton University’s Summer Research and Learning Village recently hosted an event focused on exploring olive oil. Students ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

1 lb. strawberries halved or quartered. 2 Tbs sugar. Add strawberries and sugar to bowl and refrigerate. 8-inch round or 7-inch square cake pan. Spray with baking spray and line bottom with parchment ...

Have you noticed that many of your favorite restaurants, Italian or otherwise, have an olive oil cake on the menu? We have. The tender cake trades butter for the Mediterranean staple, resulting in a ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...