Join Armand and Harvey as they dive into a classic Korean meal, mixing up Makguksu buckwheat noodles with spicy Dakgalbi ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Scams today aren’t just about suspicious links — they’re often coordinated across multiple platforms, designed to build trust, create urgency, and push victims into moving money fast. Hui ...

Korean premium cuts of meat enjoyed 6 different ways, Buckwheat noodles grinded and pulled with every order - that’s the kind of details that Korean Steakhouse D’RIM offers to their guests. Hui Wong ...

Smell and taste can certainly make or break someone's eating experience. But in Korea, you must consider the siwonhan-mat factor as well. Here's why.

The latest trend of international fascination with South Korea is K-food, or more specifically K-ramyun. The Korean ramyun wave ties in the country's film and music, to captivate consumers around the ...

People across Japan are slurping up soba buckwheat noodles on Wednesday, New Year's Eve. Eating the noodles while wishing for longevity and happiness is a Japanese tradition on the final day of the ...

1. Soften the noodles to their package directions. Set aside, oiled and covered. Season the shrimp with salt and pepper. Set aside. 2. Add the oil to a pan or pot at medium heat with the shallot, bell ...

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...

Discover how soba, Japan’s buckwheat noodle, blends tradition with science by delivering unique bioactive compounds that support heart health, digestion, and modern gluten-free diets. Soba is a ...

Sometimes my living room feels like the Earth’s core, the walls seething with a relentless heat that penetrates my soul. This summer has been especially brutal. I have not consulted any actual weather ...

On top of boiled noodles and icy cold broth, slices of radish, cucumber and a boiled egg decorate a dish enjoyed by people sweltering under Korea’s scorching summer heat. The first spoonful of icy ...