Already, the new kelp is helping the ecosystem show glimpses of its former self. During a recent dive, a plump sunflower sea ...

Kelp and oysters are growing in farms throughout southern Southeast Alaska, yet there’s a limited supply of seeds to grow those farms. But a small-scale commercial seed hatchery in Ketchikan could ...

Tiny zooids known as kelp lace bryozoan live in a colony on kelp leaves, or blades, that when combined resemble mold and are ...

The kelp forest is ephemeral, yet foundational. Fronds of this fast-growing giant seaweed come and go with the seasons, storms and waves, supporting communities of fish, invertebrates and even mammals ...

In this video, we explore cooking with Kelp Chili Crisp and review the Ryky x Taku Collab Knife. Featured gear includes noise ...

Their fur is so soft it almost led to their extinction, but otters’ recovery has been a boon to Pacific kelp forests, a key ...

In Portland, Maine, seaweed is everywhere — and not just the bay or the ocean. The Maine oysters at Fore Street are served ...

Bull kelp, the whiplike brown algae seen bobbing in Puget Sound this time of year, has a superpower. Capable of growing up to a foot of new foliage each day, it forms vast underwater forests, the ...

One of the biggest challenges for Connecticut’s few kelp farmers is a lack of hands-on training in nursery cultivation.

Renowned Spanish chef Ángel León will open Amura, his first restaurant outside of Spain, this December at the Mount Nelson.