Save the spike in blood pressure for the salt. Adhere to a few easy rules (and recipes) from the icon of French cooking, the doyen of American kitchens: Julia Child.

If Julia Child taught me anything, it’s that French cuisine doesn’t have to be intimidating. Sometimes, it’s as simple as transforming humble ingredients into something special. Her famous Scalloped ...

Long before there was Food Network, there was Julia Child. The lovable and classy chef showed viewers that they didn't have to be intimidated by French cooking. However, despite her clearly refined ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...

From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that still teach us how to cook today. Molly McArdle is Food & Wine's Updates ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...