If you're looking for a healthy, low-calorie salad, Tim Walz's Midwest-style recipe may not be for you. It is, without a ...

Growing up in Seattle, outside of culinary school I had never seen an aspic in the wild. It wasn’t until I learned about The ...

Dinner on the grounds—a soulful tradition of gracious plenty—celebrates two things we do best: feast and fellowship. With ...

Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined honey and ketchup. Dot with butter. Cover and bake at 375 degrees until ...

As chefs once again embrace aspics in fine-dining kitchens, Jell-O salads are also making a comeback with home cooks. Some ...

A retro Jell-O dessert from the 1950s is making a surprising comeback online, but despite its name, this quirky “Fish Egg ...

A dessert called Fish Egg Salad might send some home cooks running, but this sweet treat has nothing to do with seafood. This old-school Jell-O dessert combines gelatin and tapioca pearls, which give ...

Garten’s Winer Slaw recipe is fresh, simple, and so delicious. You first start by cutting kale, Brussels sprouts, and radicchio into thin shreds to mimic coleslaw. Place the shreds into a large bowl ...

From marshmallow-studded Jell-O salads to funeral potatoes topped with cornflakes, these once-ubiquitous church potluck staples have become culinary mysteries that leave younger generations googling ...

Wake up seven days a week with the Cascades Reader. Get local news, event information, podcasts, discounts and more. Sign up now! Sign up Jello salad was created in 1904 by Mrs. John E. Cook of ...