A top-notch bowl of porridge should be a creamy delight, not a gritty or watery disappointment. But despite its humble ingredients, achieving the perfect porridge can be a bit of a culinary minefield.

A proper bowl of porridge should boast a creamy texture without any hint of grittiness or wateriness. However, despite its seemingly straightforward nature, achieving the perfect porridge can be quite ...

A Florida family’s efforts to preserve their Jamaican matriarch’s recipes, passed down through generations, have transformed the 96-year-old woman into a social media sensation. Aileen Chin, who ...

Making your own healthy bread is simpler than you might think. Packed with goodness, ridiculously easy to put together, and failsafe, this loaf will make you so proud when you get it out of the oven.

Packed with goodness, ridiculously easy to put together, and failsafe, this loaf will make you so proud when you get it out of the oven. Seeds, such as pumpkin and chia, are high in omega-3 fatty ...

As the temperature drops and the streets turn icy, a bowl of warm porridge in the morning is always a good idea. When done right, porridge should taste creamy and have a silky-smooth texture. I make ...

As the chilly weather sets in and pavements become icy, a piping hot bowl of porridge is the ideal way to kick-start your day. When made correctly, porridge should be creamy with a silky-smooth ...

Chef Ricardo teaches how to make his signature Jamaican oat porridge recipe. “I will not allow Donald Trump to silence me”: Army combat veteran Democrat responds to president’s threat Jeffrey ...

Upgrade your breakfast from humdrum bowls of cereal to fluffy pancakes, cheesy savory oatmeal, and flaky strudels that pack a punch of fall flavor. And while there’s nothing wrong with a bowl of ...

August 14, 2025: We added new porridge recipes for Grow a Garden. How do you make porridge in Grow a Garden? If you're not sure how to cook up a wet meal that isn't soup, you're not alone. As one of ...

CC0 Usage Conditions ApplyClick for more information. Porridge made of ground corn (or, more traditionally, corn flour) has been documented in writing from as early as the beginning of the 18th ...