Bobby Flay's rich and creamy pimento cheese grits meld two classic Southern recipes, and are completely irresistible.

These insanely delicious Jalapeño and Cheese Tamales are the perfect way to celebrate any special occasion. Unwrap these Mexican tamales and enjoy!

The jalapeño popper might be a perfect snack, but this riff, a cheese-stuffed shishito popper taco, might be even better.

Serve over rice. Serves six. SPRING CREEK’S JALAPENO CHEESE GRITS Recipe from Country Cookin’ by Joyce LaFray Young 4 cups water 1 teaspoon salt 1 cup grits 1/4 cup margarine 4 ounces Jalapeno cheese ...

A delicious recipe that uses stone ground grits Now that you have core tips for cooking stone ground grits, try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon.

Sheri Castle creates a candied jalapeño cheese ball that serves as a lovely party centerpiece.

If you’re looking for a dish that brings bold flavors and Southern charm to your table, this Cheesy Jalapeño Grits Bake is the one to beat. Combining creamy stone-ground grits, rich cheddar cheese, ...

Cook for 25 minutes or until grits are nice and creamy. Remove from heat, add pepper, salt, butter, cheese, and lobster meat. Mix well until butter and cheese is completely melted.

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce.

Jalapeño poppers combined into a grilled cheese?! With bacon?!..Now that's a combo National Security Agency chief and deputy director dismissed 'Keep your head' if you're spooked by tariffs ...