If you're in need of some comfort food inspiration, you've come to the right place. From classic chicken tetrazzini to hearty casseroles inspired by Italian favorites, these Italian casserole recipes ...
Bring a large pot of salted water to a boil for the pasta.
Mile Zero Kitchen on MSN
The Easiest Italian Homemade Pasta — A Traditional Sardinian Recipe
Learn how to make authentic Sardinian pasta right at home! This simple yet traditional Italian recipe delivers incredible ...
Our chocolate cherry biscotti, filled with chocolate chunks and dried cherries, are sweet, tart, crunchy, double-baked, and ...
From creamy cannoli to soft focaccia, these Pennsylvania Italian bakeries serve treats that make locals relive the best flavors of childhood.
Cannoli done right. Biscotti made from scratch. These New York bakeries are keeping Italian traditions alive one tray at a ...
New Jersey’s Italian bakeries are treasure troves of old-world recipes passed down through generations. The aromas of freshly baked bread, cookies, and pastries transport you straight to the ...
High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...
Biscotti are twice-baked cookies, first baked as logs, then cooled, cut into slices, and baked again. Hard, crisp biscotti are meant for dunking into sweet Italian wine. These are not those. Here, ...
DAKOTA DUNES -- Trattoria Fresco owner Israel Padilla wanted to expand his business to Dakota Dunes with a very novel concept. Why couldn't one space be home to two entirely different eateries? In ...
When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind this ...
Sticking with their traditional Italian roots - while adding a modern twist - is what this Troy restaurant is all about. “The restaurant’s called Antica Nova which means ‘the new antique’. We do ...
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