Both cooks graciously included me in their work day to teach me how they prepare grillades and cheese grits. I learned the importance of having the vegetables chopped, seasonings measured and meat ...

Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

Learn how to make the best classic Southern shrimp and grits at home with creamy, cheesy grits. NFL Has Plan to Combat Quarterback Slide Call Controversy I’m a Self-Made Millionaire: 3 Things I ...

Harlem native, Tami Treadwell, is known for her community spirit and unforgettable food. With Harlem Seafood Soul, she is ...

The South Pacific country of Cook Islands has unveiled the details of a deal with China to boost cooperation after the pact ...

The meeting is scheduled for 10 a.m. Wednesday, Feb. 12, at the GRITS Training Room at 222 St ... “This is an opportunity to make sure that our transportation system is accessible, efficient ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring occasionally, until very tender, about one hour. Should the grits become ...