Folks who aren’t from the South invariably aren’t familiar with grits. When they come for a visit, they often twist their ...

Discover California seafood shacks where every bite delivers a taste of vacation, bringing fresh flavors and coastal vibes to ...

This easy and delicious shrimp and grits recipe brings bold Southern flavor to your table with minimal effort. It’s a simple, ...

In the heart of Carpinteria, a quiet revolution in bread baking is taking place. Christina Welch, a lifelong resident of this coastal town, has transformed a simple moment of cultural exchange into a ...

This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients like cornmeal, ...

Photos by Stacy Van Buskirk/Staff Correspondent The sign for the Arrant Heritage Gristmill is hand-carved by Stacie Gilmore ...

The menu at The Ugly Grouper celebrates Florida’s aquatic bounty, with numerous creative preparations of local seafood that manage to be innovative without becoming fussy. But it’s their shrimp and ...

You haven’t truly lived until you’ve experienced the culinary revelation that is Ruby’s Southern Comfort Kitchen in Bowie, Maryland – where unpretentious ambiance meets soul-stirring Southern cuisine ...

Chef Michel Richard of Citronelle demonstrates how to make a beautiful dinner for Valentine's day including potato grits.

To get the same texture as cornmeal, blitz the grits in a blender or food processor several times. They work well in pancakes and cornbread and can be used as a 1-for-1 replacement for cornmeal.

South Carolina led the way in addressing the issue, making fortification of cornmeal and grits a requirement. There are exceptions, however, to these rules, according to Roberts.