Looking for a cornmeal substitute? Explore our guide to find the best cornmeal alternatives such as polenta, grits, and corn flour. Learn how to make substitutions for similar results in a variety ...

Grits are a beloved staple of Black and Southern cuisines. Here's what you need to know about how to make your ideal bowl of this comforting porridge.

Here's what you need to know.In a NutshellCornmeal, grits, and polenta are largely unregulated terms that often overlap in meaning.Cornmeal is the broadest term, referring to any dried and ground ...

What is cornmeal? Ground field corn (not sweet corn) that comes in a variety of textures, from fine corn flour to coarse grits.

John Ondo, the executive chef at The Ocean Course at Kiawah Island Golf Resort, shares his secrets for exceptional shrimp and grits.

On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and how it’s processed — that really distinguishes each ...

Tips, best way for making breakfast cornmeal grits, white or yellow, old fashioned, quick or instant and how to prevent lumps. Grits can be topped with butter or cheese.

While all cornmeal should be stored in an airtight container in a cool, dark place, you'll want to make sure to put stone-ground grits in the refrigerator or freezer for maximum flavor and longevity.