1. Lupulin Powder Used for flavor and aroma, this yellow-green powder is three times more potent than traditional hop pellets, says John Paul Maye, technical director for Hopsteiner hops company.

After 124 years in the hops business, Crosby Hops is still innovating. What it does: Producer of hops and hop pellets Location: Woodburn Top executive: CEO Blake Crosby After 124 years in the hops ...

The plant has already proved that it can make hop pellets at 110 degrees and less -- 20 or 30 degrees cooler than current methods. The lower temperatures better preserve the delicate hop oils and ...

“Pellets can have grassier notes,” says Mike McGarvey, the co-founder of Washington’s 3 Stars Brewing, who’s brewed several beers with Cryo Hops. “Powder is all that you like about hops ...

Crosby Hops were also early adopters of the soft pellet technology, which uses less pressure at the die when pellets are formed. Sustainability is also an important part of the business.

Black Raven used a pelletized fresh hop from YCH’s Frozen Fresh Hops program. The fresh hop pellets are flash frozen, preserving the flavor and aromas of the lupulin.

Hops grow on vines, are harvested in late summer/early fall, dried, and then shaped into small pellets. The “craft” part of brewing is partially dependent on when the hops pellets are added.

Drastically increase the flavor and efficiency of what you already own. Send us your existing hops/pellets and we’ll deliver your own Quantum Brite. Save big on storage costs while increasing ...

Washington annually produces up to 55 million pounds of hops, compared to Colorado’s 100,000 pounds. Hop fields in the Pacific Northwest yield an average 1,500 pounds per acre; whereas Colorado ...

So with that said, how will Super Zero measure up? On the nose, this sparkling hop water is as fresh and green as I was expecting it to be, very reminiscent of a just-opened bag of hop pellets on ...