There comes a moment when biting into the perfect apple fritter – that magical instant when the crisp, glazed exterior gives way to reveal pockets of cinnamon-spiced apples nestled in pillowy dough – ...

This California cafeteria legend has been a Los Angeles mainstay for decades, and it continues to be beloved among locals ...

In a world of trendy dessert shops with neon signs and Instagram-worthy interiors, there exists a humble bakery in Dearborn, Michigan, where substance triumphantly outshines style. Bartz Bakery ...

One of the last pieces of Queen Elizabeth and Prince Philip's wedding cake is to be auctioned after 78 years - giving Brits a ...

Recently, Rachel and I made a delicious honey baklava in a collaboration with the American Technion Society. They reached out so that we could highlight honey, as well as the incredible technologies ...

Dump cake recipes - not sure why this no-fuss idea sparks so much anger with some people. The box mix with canned fruit dump cake first appears in 1964, (1:20 in the video) pre-dated by the dump cake ...

Rei is an Editor for GameRant's Evergreen and Features teams from Kashmir, situated in Beirut. He's an avid fan of anime, manga, and gaming. He is the author of some of the articles here that you ...

Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South. When my grown son was in high school and studying German, we hosted a German ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Royal fan Gerry Layton intends to "flambé" the cake slice and eat it on his 65th birthday Rachel McRady is a Digital News Editor at PEOPLE. She has been an entertainment journalist for more than a ...