This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it ...

Cynthia Erivo gets roasted and sings, before receiving her pudding pot as Harvard University’s Hasty Pudding Theatricals Woman of the Year. (Feb. 6) 365 Bloor Street East, Toronto, Ontario ...

The real Pudding Pot followed. Erivo told the crowd her whole ... After the celebratory roast, Erivo was scheduled to attend a performance of Hasty Pudding Theatricals’ 176th production ...