Old Quebec is a must-visit spot for serious foodies. Here are highly rated spots known for innovative menus, local products, ...

NEDA ULABY, BYLINE: Among the foods and flavors predicted to be trendy in 2026 are cabbage, black currant and cinnamon rolls. That's according to food oracles, chefs, industry analysts and food ...

Norwegian cruise line Hurtigruten hired Máret Ravdna Buljo as a culinary ambassador to showcase Sámi foodways and Arctic ...

Cecibon Restaurant partners with Uber Eats to launch JUMU Soup Tour, combining Haitian culinary tradition with transparent community meal donations in U.S.A.. You order JUMU, someone nearby gets some ...

Thursday, Haitians around the world celebrate Independence Day, honoring the moment Haiti gained its freedom from France on Jan. 1, 1804.

Across cultures, these beloved dishes — from Hoppin’ John to kiribath — are eaten to invite luck, prosperity, and renewal in ...

For the first time, a nonprofit that serves Spokane’s Haitian community, is combining its New Year’s celebration with Haitian Independence Day.

TAMPA, Fla. — Each year, the City of Tampa Black History Committee honors the unsung heroes of the diaspora for Black History Month. The theme for their 37th Annual Ceremony is "Tampa Bay Trailblazers ...

It's a cold and rainy day outside Patrick Eugene's studio in Atlanta, but as you walk in, you immediately feel the warmth of his art. Eugene started painting at 27. He's self-taught and doesn't use ...

Welcome to The Line, a newsletter for Cary and Western Wake from The Assembly Network. The Line connects the dots of local life with timely info, relevant news, interesting people and expert guides.

Beginning this quarter, the College is offering a new minor in Kreyòl and Haitian studies, housed in the Department of Romance Languages and Literatures. The minor program was developed by assistant ...