Every weekend, dozens of big breakfast devotees sit down Cracker Barrel or Bob Evans for fried eggs, bacon, and pancakes. So ...

Bacon & Eggs will reopen at 201 E. Main St., formerly the home of Walla Walla Bread Co., in late March or early April.

Tuesday, the Savannah St. Patrick’s Day Parade Committee served up some green breakfast for clients at Union Mission’s Grace ...

Chef Bryant 'Chef Baul' Williams opens a Southern comfort brunch restaurant in Atlanta, named after his grandmother. The restaurant offers popular menu items.

Having worked at the Port Royal Horne’s for 64 out of its 65 years of existence, Johnson saw the company’s heyday. But she ...

By adding just two more basic ingredients to your grits, you can transform the historically plain side dish to one that makes your taste buds sing.

CLEVELAND, Ohio – Low Country, Soul Food, Creole, Cajun, Floribbean, Gullah. There are plenty of subgenres to the umbrella known as Southern cooking. It’s heartwarming comfort food personified ...

It features layers of turkey and bacon on thick slices of bread smothered in a decadent ... restaurants to try your luck at and sample these delectable bites. Shrimp and Grits at Slightly North of ...

Their bacon is thick cut and cooked to perfection. A full house is a happy house! These diners know they’ve struck gold – or should we say, struck grits? The buzz of satisfaction is almost audible.

Jennie Rothenberg Gritz is a senior editor at Smithsonian magazine. She was previously a senior editor at the Atlantic. Scientists have already begun discovering new species in the hotbed of ...

The “Gritz Club” is a towering monument to the art of sandwich making, with layers of turkey, ham, bacon, and all the fixings stacked between three slices of perfectly toasted bread. It’s the kind of ...

Proper storage and timely usage are crucial for keeping bacon fresh and safe to eat. Bacon should be refrigerated at 40°F or frozen at 0°F, with specific handling instructions for cooked bacon.