3/4 cup shredded cheddar cheese 2 tablespoons butter In a medium saucepan with a lid, bring the water to a boil and stir in the salt. Slowly add the grits, stir­ring constantly to prevent lumps.

Bobby Flay was inspired by Savannah cook Martha Nesbit, who made him steaming hot grits mixed with cheddar cheese and topped with shrimp cooked with garlic and smoky bacon when she appeared on ...

Beat the egg whites until soft peaks form and fold them into the cheese grits. Pour into the dish and bake until the souffle is puffed and lightly browned, 40 to 45 minutes.

Remove from heat, and stir in Cheddar and processed cheese until smooth. Pour grits mixture into a lightly greased 9-inch springform pan. Let cool to room temperature, about 30 minutes.

Recipe: Hollywood shrimp and grits (Ricardo DeAratanha / Los Angeles Times) ... By Noelle Carter Sept. 26, 2013 8:29 AM PT ...

1 cup whole milk 3/4 cup shredded cheddar cheese (3 ounces) 2 tablespoons unsalted butter 1/2 tablespoon fresh lemon juice Sliced scallions, for serving Hot sauce and/or lemon wedges, for serving ...

Ashley Day August 30, 2024 at 7:30 AM·4 min read ...