The post 21 Fall Casserole Recipes That Bring the Kind of Comfort You Can Scoop Out With a Big Spoon and a Bigger Appetite ...

The moment you step through the doors, your senses are bombarded in the most delightful way – the symphony of sizzling griddles, the aromatic dance of savory spices, and the unmistakable energy of a ...

Grits are an essential pantry staple in the South, but you shouldn't be storing them in a cabinet or cupboard. Grits are ...

For a basic grilled cheese, you can assemble the sandwich in the basket of your air fryer: bread with buttered side down, ...

The “Velt’s Cafe” sandwich brings together Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, chives, cheddar jack, and mayo for a sophisticated take on breakfast that would ...

A True Southern Comfort! By Jason Griffith Few dishes encapsulate the heartwarming essence of Southern comfort food quite like Shrimp and Grits. This classic dish brings together velvety, cheesy grits ...

Folks who aren’t from the South invariably aren’t familiar with grits. When they come for a visit, they often twist their eyebrows into a John Belushi-type look after they spot them on their ...

Continue to cook the grits until most of the water is absorbed, stirring often, about 10 minutes. Add the remaining ingredients and stir until the cheese is melted.

A delicious recipe that uses stone ground grits Now that you have core tips for cooking stone ground grits, try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon.

Here are some of our favorite recipes that demonstrate the versatility of grits, from classic cheese grits and shrimp and grits to an elevated New Orleans classic, grillades and grits.

Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more. Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, ...