For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

You can't beat a portion of rice to go alongside a delicious homemade curry or chilli for dinner. Fluffy, warming and comforting, rice is a true staple in many dishes, and you've probably got some ...

Among the latest beauty “innovations” to go viral on social media? Rice water for skin. Over the last several months, videos featuring advice on how to create and apply rice water to achieve “glass” ...

Jill Schildhouse has more than 20 years of experience contributing to top-tier print and digital publications, including Travel + Leisure, TripSavvy, Fodor's, Brides, Clean Eating, Better Nutrition, ...

Sitting on the kitchen counter, tucked away in a corner, was a large 32-cup rice cooker that my teammate, John, left behind for us to store until he returned to campus—an indefinite amount of time.

Rice is one of the staples in virtually every Singaporean household. Most families use a rice cooker because it is efficient, convenient and generally affordable. The best rice cooker will magically ...

which you can easily make in your Usha's wet grinder with the correct water ratio. Use a water-to-rice and dal mixture ratio of roughly 1:1.2 to 1:1.5 for the idli or dosa batter. This means that 1.2 ...