Apple Sausage With Smoky Cheesy Grits. 3 cups chicken broth. 1 cup whole milk. 4 tablespoons unsalted butter, divided. 1 teaspoon table salt, divided. 1 cup quick-cooking grits.

Get a taste of true Southern comfort with sizzling sausage and creamy grits simple, hearty, and packed with flavor. Whether it’s breakfast or brunch, this classic combo delivers soulful ...

½ cup grits. ½ cup whole milk. 2 tablespoons butter. ½ cup cream cheese. 1 cup Parmesan cheese. Salt to taste. Cook the grits: Bring the chicken stock to a boil. While boiling, whisk the grits ...

Apple Sausage with Smoky Cheesy Grits. 3 cups chicken broth. 1 cup whole milk. 4 tablespoons unsalted butter, divided. 1 teaspoon table salt, divided. 1 cup quick-cooking grits.

Ingredients Grits: Directions Bring milk, water, and 1 Tbsp. butter and 1 Tbsp. olive oil to a boil. Slowly stir in grits. Reduce heat, and cook for about 7 minutes or until thickened, stirring often.

Apple Sausage with Smoky Cheesy Grits INGREDIENTS. 3 cups chicken broth; 1 cup whole milk; 4 tablespoons unsalted butter, divided; 1 teaspoon table salt, divided ...

Grits are often served with gravy made with sausage or the drippings from bacon or ham (red-eye gravy). You might want to consider passing on the gravy if you're watching salt, fat, and cholesterol .

Apple Sausage with Smoky Cheesy Grits. PG tested. 3 cups chicken broth. 1 cup whole milk. 4 tablespoons unsalted butter, divided. 1 teaspoon table salt, divided. 1 cup quick-cooking grits.