Grits are an essential pantry staple in the South, but you shouldn't be storing them in a cabinet or cupboard. Grits are ...

A True Southern Comfort! By Jason Griffith Few dishes encapsulate the heartwarming essence of Southern comfort food quite like Shrimp and Grits. This classic dish brings together velvety, cheesy grits ...

This easy shrimp and grits recipe brings together creamy, buttery grits and smoky, seasoned shrimp for a comforting Southern ...

Slowly stir in grits. Cover, reduce heat and cook, stirring occasionally until liquid is absorbed according to grits package directions. Reserve 3 tablespoons ranch dressing mix.

Grits are a beloved staple in many Southerners’ diets, a quintessential grain rivaled only by rice. But some say that they don’t have any defining taste, or that their texture is clumpy or ...

Combine grits and water in a large microwave-safe bowl and cover; microwave on HIGH for 6 minutes, until grits begin to thicken. Carefully remove the bowl from the microwave; stir and set aside ...

One beloved regional recipe for shrimp and grits is from South Carolina. Our version, we immodestly contend, is awfully good. Really, seriously good.

-Add grits and salt and stir until it begins to boil. -Reduce heat to simmer and cook 45 to 60 minutes, stirring every couple of minutes, taking care that grits do not stick to bottom of pan.

Every few months, the grits-eating segment of the internet gets up in arms about whether sugar belongs in the dish. Or, perhaps more accurately, it’s the no-sugar camp that is adamant about ...