Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

Egg prices are skyrocketing, so skip shelling out for a carton this week and make these high-protein breakfast options ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Betty Sue's, a breakfast and brunch restaurant opening in downtown Atlanta, comes from celebrity chef Bryant "Chfe Baul Williams and his wife, Daniella.

If you're looking for a new way to spice up your boring breakfast, try adding this staple Southern sauce. Here's how to ...

Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

Start your day on a healthy note by enjoying these nourishing breakfast recipes! Each of these dishes has made a great impression on EatingWell readers, since they were among our most-saved on ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...