This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t touch seafood, a husband who won’t touch red meat. There are plenty of ...

These four- and five-star game day foods, from dips and appetizers to wings and casseroles, are sure to get high scores from ...

The snow is piling up outside, school is cancelled, and you’re all stuck in the house. Nip boredom in the bud by turning a ...

Deep dish pizza is synonymous with Chicago. A bread-like base topped with layers of mozzarella and chunky tomato sauce is the perfect fortification, some might argue, against the notoriously long and ...

Looking for gluten-free dessert ideas? There’s a wide range of plant-based treats that skip both gluten and dairy without missing a beat. From puddings and baked goods to frozen desserts and brûlées, ...

This cookie dough bark is a no-bake, five-ingredient treat that's rich in fiber, easy to make and incredibly satisfying! Creamy cashews, chewy dates and a thick chocolate layer combine to create the ...

Get ready to take your dessert game to the next level with this delicious gluten-free graham cracker crust recipe! This crust is easy to make in just a few minutes and adds the perfect sweet and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

If you need or prefer to follow a strict gluten-free diet, it can prove very difficult to satisfy your pizza cravings. Even chains like Domino's, which offers gluten-free pizza as a core menu item, ...

According a Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly 100 slices every year. Another 2022 survey by YouGov found that while 47 percent of ...