Bread doesn't have to be off-limits. Just look out for options with at least 3 grams of fiber, a few grams of protein and minimal added sugars. Great choices include sprouted grain, 100% whole wheat, ...

The Daily Mail asked four nutrition experts to assess some of the most popular grains available in supermarkets today - one one familiar favourite was conspicuously ...

Is Gluten-Free Bread , More Healthy Than Regular Bread?. For those with either celiac disease, non-celiac wheat sensitivities or wheat allergies, . gluten-free bread has expanded diet options and is ...

ZESTY: One of La Dolce Vita’s best-selling items is lemon pound cake, which takes multiple forms including cupcakes, slices, loaves, and mini cakes. The recipe includes olive oil and yogurt for extra ...

THE SWEET LIFE Owner Melissa Bagley started her gluten-free bakery business, La Dolce Vita, in 2022. She sells crackers, breads, cookies, cakes, and more. Credit: COURTESY PHOTO BY MELISSA BAGLEY ...

The gluten-free market is experiencing significant and rapid growth, with industry analysts Grand View Research putting its current value at over $7bn (€5.9bn). What’s more, its 10% CAGR is powering ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images Recently, I had a gluten-free family member come to stay with me. Years working in restaurants and ...

In Des Moines, gluten-free dining is no longer a compromise — it’s a celebration. From heirloom corn tortillas at Bar Nico to vegan sea salt tahini cookies at Thistle’s Summit, a growing number of ...

Here are three common recipes and their gluten-free alternatives that boast added nutrients and flavor. When it comes to gluten-free baking, the most important thing to remember is that ...

Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to ...