For those who prefer turf to surf, the classic burger is a study in beef perfection – a hand-formed patty cooked to your specified doneness, topped with sharp cheddar, caramelized onions, and a ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Pamela Anderson Baked Sourdough Bread For “The Naked Gun” Costar Liam Neeson — and He Shares His Review (Exclusive) The ‘Gen ...

Lobster tail is another highlight – available steamed or fried, it’s tender and sweet in a way that momentarily transports you to a Maine seaside shack. The meat pulls away from the shell in one ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Millions of visitors taste Charleston’s cuisine, as the city becomes a culinary destination. After the ‘shrimp fraud’ lawsuit ...

Nothing beats a delicious meal from Cracker Barrel. However, there's a shrimp dish on the chain's menu you may want to skip.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento at Fire Mountain, make the savory comfort food.

Mystic Catering is in the Studio 10 kitchen to make this Gulf Coast favorite, with rich creamy grits and fresh Gulf shrimp.

It doesn't get more decadent than golden, crispy fried shrimp with silky spinach cream sauce for dipping.