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Most hops used in brewing are dried. But thanks to the agriculture of the Willamette Valley, plenty of local breweries feature special seasonal beers that use fresh-picked hops that aren’t dried.
During hop season in September, you can try a special with hops sprinkled right on top of the finished pie. Pair it with a fresh hop beer from a local brewery for the ultimate experience.
LOUISVILLE ‒ UnHitched Brewing Co. is getting ready to celebrate fresh hop beer. The brewery and restaurant, 115 S. Mill St., is hosting an all-day beer festival called the Fresh Hop Fest from ...
Fresh-hop beers are a once-a-year tradition only feasible in the Northwest due to its proximity to the Yakima Valley, where nearly 75% of the country’s hops are harvested.
Schlafly celebrates the hop harvest with its annual Fresh Hop Beer Festival noon to 4 p.m. this Saturday, Oct. 26, at Bottleworks (7260 Southwest Avenue) in Maplewood.
Windmills Brewery in the Grandscape area of The Colony will host North Texas Fresh Hop Festival on Oct. 29. In its inaugural year, this festival celebrates beers brewed with fresh hops.
The 21st annual Fresh Hop Ale Festival takes place from 5-10 p.m. Saturday at Sozo Sports Complex, 2200 S. 36th Ave.
Ruse’s fresh hops hadn’t been canned yet, but two beers brewed with fresh Centennial hops from Coleman Agriculture were on tap: Reverse World, a West Coast IPA, and Dad Moon Rising, an amber ale.
Whether your pint of choice was brewed down the street or thousands of miles away, there is a high chance its hops were ...
There are 24 beers on tap including fresh hop brews, hoppy IPAs, lagers, and fruited sours. Bring a picnic to pair with a pint, or try a new dish from an on-site food vendor.