Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

Selecting the right flour or wheat can totally transform your everyday plate into a healthier and more nourishing one. It holds the power to improve digestion and provide steady energy, making a quiet ...

Make the batter. In the bowl of a stand mixer, beat an egg with granulated sugar until pale yellow. Slowly pour in toasted ...

Flaky all-butter crust, seasonal fillings, and limited pickup windows, order ahead or you’ll be thinking about the slice you ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work with, flexible in many dishes, and perfect for relaxed evenings at home. In ...

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

For a tiny food, chia seed benefits are vast and impressive. Here, nutrition experts share the nutrients chia seeds deliver ...

Plus, the best ways to incorporate this superfood into your diet.

Japanese drinks are inspired by a focus on well-being and experimenting with new tastes and flavours while remaining rooted in tradition.

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I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t touch seafood, a husband who won’t touch red meat. There are plenty of ...