Nestled on the outskirts of Charleston, South Carolina, Bowens Island Restaurant is the kind of place that makes you wonder ...

All month long, we can celebrate Black History Month by making and eating flavorful soul food recipes. Then, it's time to ...

No fancy tricks, just simple, hearty meals that’ll satisfy ... These recipes will have you mastering Southern classics like a true local. Shrimp and Grits Casserole. Photo credit: Cook What You Love.

A few minutes in the pan, and voila! Grits cakes. From there, the options are endless: Top with fish filets or shrimp and pair with greens. Fry eggs over easy for yolky toppers or substitute them for ...

Shrimp and grits: where seafood meets soul food ... Photo credit: Ladina W. In a world of fancy lattes and frappuccinos, Thumbs Up keeps it real with their own special blend of 100% Organic Nicaraguan ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Below, we’ve rounded up the can’t-miss meals to try while you’re in town, including a fancy tasting menu, a roadside hamburger, and some serious shrimp and grits. Leave your diet at the door and come ...

Low Country Shrimp & Grits is a traditional Southern comfort meal and Chef Eric Wells shows Fox 8’s Kristi Capel how easy it is to make. This dish is one of the featured recipes in the ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...