Grits and eggs ... Meanwhile, to fry the eggs, heat butter in a large skillet over medium heat. Crack the eggs into the skillet and season them with salt and pepper. Cook them for two to three ...

until the egg is set. Season, to taste, with salt and freshly ground black pepper, then stir in the spring onions and coriander. To serve, spoon the black pepper beef onto serving plates and pile ...

Hit that with a lot of freshly ground black pepper, some of the water you used ... Bittman brought to The Times years ago, with whipped egg whites in the batter and ricotta to boot.