Soybean processors warn that cheap imports and low domestic prices are discouraging oilseed cultivation and hurting farmer incomes The Soybean Processors' Association of India (SOPA) has urged the ...

Aquiny B T Mawthoh explores the rise of edible insects, reflecting on ancestral traditions and how they could shape the future of food.

Follow this recipe to learn how to make edible cookie dough that you can eat straight with a spoon. There are some people who would prefer to eat the cookie dough than the actual cookie, are you one ...

KUALA LUMPUR: Malaysia's state palm oil agency said on Thursday that it welcomed the European Union's proposal to delay the launch of its anti-deforestation law for a second time. The decision will ...

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Looking for the perfect recipe to make onion hair oil easily at home? Don’t worry, we’ve got you covered with the best recipe in town, which will stay fresh for an entire month until you make a new ...

Edible oil industry body SEA has demanded that the government lift the ban on export of De-Oiled Rice Bran (DORB) to protect domestic processors and enhance farmers income. At present, the ban is ...

This hearty salad hits all the notes of sweet, salty, tangy and chewy, with a bit of crunch from the walnuts. It is almost a no-waste recipe, with every part of the pumpkin being used, except for the ...

The Indian Vegetable Oil Producers’ Association (IVPA) has welcomed Prime Minister Narendra Modi’s announcement on next-generation GST reforms and urged the Government and GST Council to expeditiously ...

During a recent trip to Tokyo, I enjoyed a meal at Hu Jing, a restaurant in the Janu Tokyo Hotel that serves up Cantonese cooking with a modern twist. Chef Yusuke Yamaguchi’s menu is full of must-try ...

This simple yet flavourful one-pot dish is ideal for lunch, office meals. Maharashtrian Masala Rice is a one-pot dish with vegetables and Goda Masala spice blend. Goda Masala includes coriander, ...

This bold Catalan garlic sauce, whipped into a creamy emulsion, is the ultimate Mediterranean condiment for meats, seafood, and vegetables alike. This recipe is as traditional as they come, calling ...