Lee's Famous Recipe Chicken is celebrating National Mashed Potato Day with a delicious offer for all its customers ...

We've had this coffee maker in our kitchen for a couple of months now and while I am not a coffee drinker my husband is and ...

In this episode of In the Kitchen with Matt I will show you how to make my favorite burrito! I love burritos and Mexican food in general, so I thought I would show you my go-to homemade burrito. This ...

You can print the full recipe here. Buy my new mini-cookbook "All Things Chocolate" here on Etsy. Or buy the kindle version here on Amazon. In this episode of In the Kitchen with Matt I will show you ...

5. Choose lean protein sources: Select lean meats like chicken, fish, or tofu, and use them in moderation.

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

Step away from the delivery app, because 31 favorite eats are ready to relocate into your kitchen, no tipping required. If the crew at your table dreams about meals from beloved spots, this lineup ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Horseradish roasted salmon with mustard potatoes is a bright but comforting dish, perfect for easing into fall. By Melissa Clark Good morning! Today we have for you: A sheet-pan salmon dinner with a ...

Looking for the perfect recipe to make onion hair oil easily at home? Don’t worry, we’ve got you covered with the best recipe in town, which will stay fresh for an entire month until you make a new ...

If you're looking for light dinner ideas as the weather warms up, we have plenty of easy options. Think veggie-filled frittatas and beef taco bowls with a few healthy swaps. One of the best things ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...