Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, then pour in 125ml cold water, angling the duck so that the water does not ...

Is duck fat really the secret ingredient that transforms ordinary food into mouth-watering perfection? In this video, I put it to the test — roasting, frying, and sautéing everything from veggies to ...

For the duck, score a diamond pattern across the duck skin then season both sides with salt and freshly ground black pepper. Heat a frying pan until hot and add the duck breasts, skin-side down ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes ...

This Smoked Duck Breasts with Apple-Brandy Caramel from chef Angie Mar gets its flavor from brandy, savory, and Gala apples. Get the recipe from Food & Wine.

A teenage boy accused of killing a family’s pet chicken and duck in Portage Park has been charged with animal cruelty.

ADDISON, Texas — Celebrity chef Tiffany Derry launched a new franchise model for her Roots Chicken Shak concept, known for its duck fat-fried chicken, she announced Thursday. T2D Concepts, the ...

Obesity plays a crucial role in how severely blood vessels are damaged—and this depends on where excessive fat accumulates in the body. This is the finding of a research team from the German ...

Mash will taste delicious if you add 1 'game changer' ingredient This one simple ingredient will add a burst of flavour to your mashed potatoes.

Like an expensive cell phone, the second edition of The Fat Duck Cookbook, out October 13, contains the same content in a smaller package, and has dropped in price to under $35, from $250. [Eat Me ...

Bread stays fresh for 7 extra days without going mouldy or stale if stored with 1 food Bread quickly spoils in summer due to the hot humid weather, but it turns out you can extend its shelf life ...