Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, then pour in 125ml cold water, angling the duck so that the water does not ...

Is duck fat really the secret ingredient that transforms ordinary food into mouth-watering perfection? In this video, I put it to the test — roasting, frying, and sautéing everything from veggies to ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes ...

At The Duck & The Peach in Washington, D.C., Chef Katarina puts a luxurious twist on a California classic with their signature rotisserie duck panzanella salad.

From duck fat-fried Brussels sprouts in the fall to duck confit tacos in the summer, there’s always something new and exciting to try. And let’s not forget about their sandwiches. The duck confit ...

Discover a hidden culinary gem in Portland, Maine, where duck fat transforms ordinary dishes into extraordinary delights.

Savour tender roast duck with a hazelnut stuffing and green peppercorn sauce—a luxurious, flavourful main for holidays or special occasions.

The Fat Duck is marking its 30th birthday with a year-long celebration of what it has described as ‘the best of the Duck’. The three Michelin-star restaurant has created two menus - the 11-course The ...

Carve the duck and serve with the stuffing, and the sauce to spoon over. The dish works well with roast chicory or radicchio, or buttery Savoy cabbage, alongside potatoes sautéed in duck fat.