There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

Few dishes evoke the warmth and soul of Southern cooking quite like a plate of perfectly cooked grits, especially when ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since.

2 red apples, cored and cut into chunks. 2 shallots, chopped. 2 teaspoons sugar. 1 teaspoon lemon juice. Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan ...

Chef Carla Hall's 3 secrets to extra creamy stone ground grits. When cooked properly, grits are velvety and perfect to enjoy for any meal. So, chef and TV host Carla Hall shares her three easy ...

Grits, sausage dish comes ... Apple Sausage With Smoky Cheesy Grits. 3 cups chicken broth. ... Reduce heat to medium-low, and cook, stirring often, until grits are thick and creamy, 5-7 minutes.

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Apple Sausage with Smoky Cheesy Grits. PG tested. 3 cups chicken broth. 1 cup whole milk. ... Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes.