Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

Our grits recipe is classic and simple, with ground corn gently simmered in broth and spiked with a dash of cream. Grits are versatile and hearty, and can be eaten as sweet or savory porridge ...

The grits had the slightest heat to them, and I liked that adding the extra jalapeños on top offered even more spiciness. I think the dish would work well with avocado, sour cream, some fresh ...