There’s a silver treasure chest of comfort food sitting on East 55th Street in Cleveland, and inside awaits a creamy, buttery secret that would make Southern grandmothers nod with approval – the best ...

Prepare to indulge in a symphony of Southern flavors with this incredible Red Snapper, Shrimp & Grits with a Cajun Cream ...

The Cape Fear Shrimp & Grits from Cape Fear Seafood Company has shrimp, applewood smoked bacon, tomatoes, scallions, mushrooms and a Low Country cream sauce over cheese grits.

The creamy grits are made with both cream cheese and Parmesan, and he renders cubes of Nueske's bacon (another chef favorite) to start the dish, before adding shrimp.

Bobby Flay's rich and creamy pimento cheese grits meld two classic Southern recipes, and are completely irresistible.

Crawfish stew and creole cream cheese grits at the home of Liz Williams in Chalmette on Tuesday, March 11, 2025. (Staff photo by Brett Duke, The Times-Picayune) ...

When grillades are served for brunch, “always put the gravy and meat in the bowl first then use an ice cream scoop to add a ball of cheese grits in the center of the gravy,” according to Walker.

Nathalie Dupree shared recipes for pimento cheese, fried okra, shrimp and grits, grandma's biscuits with Post and Courier readers over the years. Try them out.

If you put in the work to make a delicious batch of grits, you'll want to get the most out of this classic dish. Repurpose your leftover grits with this hack.