Directions Preheat oven to 375°. In a small bowl, whisk together cornmeal, flour, sugar, baking powder and salt. In separate bowl, whisk together cream-style corn, buttermilk, melted butter and ...

By infusing the cornbread with the rich, creamy goodness of buttermilk and the sweet, savory flavor of creamed corn you get a moist, delicious cornbread that's the perfect complement to any meal.

If you love a meal that’s equal parts hearty, cheesy and comforting, cowboy casserole is about to be your new best friend.

Preheat oven to 450 degrees. Prepare batter and pour into a prepared pan. Bake 30 minutes, or until golden.

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

I would like to make my own creamed corn, using frozen corn or fresh when in season and then perhaps freezing that for use in winter when I enjoy creamed corn on toast for breakfast. I have given ...