When the grits are almost done, add the corn kernels, the sauteed onions and garlic, and cream. Simmer for about 5 minutes, or longer, until thickened. Season with salt and Cajun seasoning.

Grits are made by grinding dried yellow or white dent corn (a starchy, less sweet corn variety). Widely considered a Southern staple, grits are usually prepared by boiling them until a thick ...

Another great recipe to enjoy using yellow corn is Mushrooms, Sausage Ragu with Polenta I was first introduced to grits by a dear family friend who became my mother-in-law and was from South Carolina.

RECIPES White corn chicken chili makes NFL game day special: Try the recipe With just about a half-hour to cook from Southern food blog, Quiche My Grits ...

This process gives the grits more texture, but that is less important than the fact that it also gives them a richer taste of corn. More significantly, I did not boil them in water.

Marcus Samuelsson's Island Fish Fry with Sweet Corn Grits July 3, 2024, 7:45 AM GMT-5 / Updated July 3, 2024, 6:24 AM PDT Nathan Congleton / TODAY Marcus Samuelsson ...

Marcus Samuelsson's Barbecue Snapper with Sweet Corn Grits and Tomato Salad Aug. 19, 2024, 3:15 PM GMT-5 / Updated Aug. 20, 2024, 7:34 AM PDT Nathan Congleton / TODAY Marcus Samuelsson ...

Recipes include twists on the traditional mint julep, a bourbon Bloody Mary, cheese grits, corn pudding and more. The 2025 Kentucky Derby is Saturday, May 3 and that means it's time to saddle up ...