Tucked away in Raleigh’s State Farmers Market, N.C. Seafood Restaurant stands as a testament to the fact that sometimes the best food comes from the places with the least fanfare. No white tablecloths ...

Downtown Cajun Cook-Off is once again upon us. FOX10 is once again a proud sponsor and will be among mor than 20 tents in Cathedral Square cooking up your favorite spicy dishes.

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

Ina Garten’s simple oven-roasted shrimp recipe is so straightforward that you’ll wonder why you ever cooked shrimp any other ...

Good morning. The ospreys are returning to their winter-ravaged nests near my home waters this week, after long passage from South America, a sure sign of spring. The striped bass will show up behind ...

While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to ...

223 Harrison Ave, Chinatown, Boston, 617-350-0210.

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Shrimp aren't supposed to taste like nothing. DIY a well-seasoned seafood fest any night of the week with this prep tip for ...