A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish ...
When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with ...
Pasta is often served with red sauce like marinara or a white sauce like Alfredo, but for a deliciously different and healthy ...
When Pati Jinich resigned from her position as a policy analyst with a Washington, D.C., think tank, her colleagues thought ...
Lynne Rossetto Kasper, best known as the creator and founding host of Minnesota Public Radio’s food talk show “The Splendid ...
Selena Gomez and Benny Blanco are everywhere right now while they promote their collaborative album, I Said I Love You First. But while the album is getting plenty of buzz, Benny’s love for his fiancé ...
One longtime Bay Area resident believes the credit should go to her — but she's not the only claimant. PLUS: The original ...
The second Wednesday of each month we gather for a meal prepared from the same cookbook. The gathering of 8-20 people is an opportunity to create a community around food and culture, among ...
Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.
“Pair it with bagged salad or broccoli slaw mix, microwaved spinach (throw a bunch of fresh spinach in a big bowl and ...
This week, visual art and dance are on display at the U of M, MIM brings barbecue to Collierville (in March) and Sir Meatball ...
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