Fall desserts don’t have to be all about pumpkin. There are so many other flavors that capture the cozy feeling of the season just as well. Think crisp apples, warm spices, rich caramel, and even a ...

As a working baker, there are some recipes that pass through, delightful for a time and then becoming lost to memory, and ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed.

To make the frosting, mix together a package of whipped topping like Cool Whip, crushed pineapples from a can, and instant ...

After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

This peanut butter cookie cake recipe features a rich, dense cookie base, topped off with a homemade peanut butter frosting ...

1 Preheat the oven to 170C/150C fan/gas 3½. Draw two 25cm circles on two pieces of baking parchment and place on baking ...

It’s been a busy week in the world of food news. From Maya’s Cookies’ new baking mixes, Trader Joe’s crustless peanut butter ...

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche-like treat that’s part bread, part doughnut, and completely irresistible.

What would eggs or pancakes be without a side of bacon or hash browns? This list of the best breakfast side dishes will make ...