From towering confections layered with coconut filling and finished with billowy frosting to sheet cakes to feed a crowd, there is no bad form of coconut cake. Some coconut cakes are vanilla, and the ...

Whether you’re a coconut cake lover from way back or are new to the joys of coconut cake, this is the best and easiest recipe around. This coconut cake is both deeply flavorful and super simple ...

I've baked several coconut cakes over the years — some requiring an actual coconut, coconut milk and ground coconut meat. Those take a lot of time and work. As I was living in places that did not have ...

A coconut cake consists of white cake, coconut filling, meringue or coconut buttercream frosting, and a coating of shredded coconut. You can toast the coconut to golden brown for a variation, but the ...

As a working baker, there are some recipes that pass through, delightful for a time and then becoming lost to memory, and ...

Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

Carla Bartolucci’s Coconut Pound Cake. (Photo by Clay McLachlan.) Einkorn, which translates to mean “one grain” in German, is the only wheat never to have been hybridized or modified. The origins of ...

Rosemary “Aunt Bee” Wofford tells us she lost lots of great recipes in the flood, but this one for coconut cake — said to have been a favorite of Elvis Presley — was one of her favorites, too. The ...

Serves 12 to 16 (makes two 8-inch cakes). Note: This recipe calls for 8 eggs, divided, with 4 yolks in the cake, and the remaining 4 in the custard. Coconut milk is found in the Asian foods aisle at ...